Hearty, tangy, harira-style lentil soup made with fresh seasonal tomatoes, onion and garlic.
Wholesome quinoa, avocado, roast sweet potato, cherry tomatoes and red onion tossed with mixed lettuce, pine nuts and fresh basil finished with a citrus dressing.
A hearty medley of beans, chickpeas, courgette, carrot, sweet potato and spinach in soy sauce and creamy coconut milk topped with cashew nuts and chili flakes.
Comforting sweet and white potato mash on top of a hearty mix of leek, carrot, celery, kidney and black beans, lentils and water chestnuts flavoured with fresh thyme.
Purified water infused with cucumber, ginger, lemon, mint.
Purified water infused with orange and basil.
Purified water infused with watermelon and mint.
Find a restaurant
