Asian marinated lean beef, bean sprouts, peppers, snow peas, fresh leaves and shredded cabbage topped with caramelised cashews.
Grilled chicken breast marinated in rosemary, chili flakes and garlic mixed with carrot, red cabbage, cherry tomatoes, peppers, crispy turkey bacon, feta, grapes and mixed leaves.
Hearty kale, quinoa, black beans, sweet corn, seasonal mango, avocado, peppers, chili, dried cranberries and mung bean sprouts.
Roast cauliflower and pumpkin, red quinoa, dried cranberries, red cabbage, lentils, fresh mixed leaves and roast Brazil nuts.
Swap the dressing to make it vegan
A superfood mix of lean chipotle chicken, quinoa, avocado, fresh peppers, sweet corn, rocket, mixed leaves and cherry tomatoes.
A refreshing mix of grilled halloumi, couscous, tomato, pomegranate, mushrooms, lettuce and rocket.
Wholesome quinoa, avocado, roast sweet potato, cherry tomatoes and red onion tossed with mixed lettuce, pine nuts and fresh basil.