A twist to the original Kunafa made with a cream cheese base topped with toasted vermicelli crust. Garnished with chopped toasted pistachios.
Layers of baked phyllo dough mixed with milk, topped with cream cheese, garnished with chopped toasted pistachios.
Chocolatey sweet potato and avocado brownie with coconut, chocolate chips and chopped walnuts.
A healthy, creamy baked cheesecake with a peanut butter and almond flour crust, topped with strawberry coulis.
Chocolate and coconut brownie layered with tahini topping.
Layered bar with tahini caramel filling, topped with dark chocolate and chopped pistachios.
Rich and indulgent dark chocolate mousse topped with a sprinkling of fresh raspberries.
Sweet, fresh medley of green apple, honeydew melon, grapes, kiwi and strawberry.
A creamy peanut butter bar made with honey, coconut and almond flour and coated in dark chocolate.
