Gluten-free cookie made with almond flour, coconut oil and light cream cheese, filled with dried figs, apricots and dates.
Layered bar with tahini caramel filling, topped with dark chocolate and chopped pistachios.
Chocolate and coconut brownie layered with tahini topping.
Kcal's famous indulgent dark chocolate brownie with a secret sweet ingredient.
A spiced carrot cake made with dried pineapple, raisins, walnuts and warming cinnamon topped with creamy peanut butter icing, chopped pistachios and coconut.
Rich and indulgent dark chocolate mousse topped with a sprinkling of fresh raspberries.
A creamy baked cheesecake with an oat and almond flour crust topped with sweet blueberries.
Fresh sweet medley of green apple, honeydew melon, grapes, kiwi and strawberry.
A creamy peanut butter bar made with honey, coconut and almond flour and coated in dark chocolate.
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