Kcal World Group

Careers

1. Telesales Executive (Preferrably native Arabic male)

Purpose of the role

The Telesales Executive is responsible to present the company products with integrity to customers within the UAE. Reporting to the Telesales Team Leader, S/he will handle the accounts of Fuel Up customers and provide them with efficient customer service.

  • Key Areas of Responsibilities
  • Influence customers to buy the product by following a prepared script.
  • Initiate and follow up the sales process from initial contact phase till closure.
  • Document and update all activity through our CRM.
  • Managing, tracking and following up on leads by calling them.
  • Meeting daily and quarterly sales target through calling.
  • Submit daily and monthly report of all activities done.
  • Serve as point of contact for customers and answer their service related queries in person and on the phone.
  • Professional Requirements
  • Bachelor's degree or equivalent with MS office knowledge.
  • At least 2 years' experience in Telesales.
  • Excellent communication skills in English .
  • Excellent typing skills.
  • Package
  • AED 6,500/Month + Performance based incentives
  • Additional Benefits: Medical & Annual Airfare for self
  • Job Type
  • Full-time (6 Days/Week)
  • Required language(s)
  • English
  • Arabic

Please forward your CV to

2. Restaurant Team Member

Purpose of the role

The Team Member (Cashier cum Waiter/Waitress) is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.

  • Key Areas of Responsibilities
  • Provide the customers with fast, friendly, courteous and efficient service.
  • Inform the customers of daily specials.
  • Escort customers to their tables.
  • Greet and take the orders from customers.
  • Present menus to customer and answers questions about menu items, making recommendations upon request.
  • Explain how various menus are prepared, describing ingredients and cooking methods.
  • Write customer's food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff.
  • Serve food and beverages accurately as per customers' order.
  • Prepare itemized checks and accept payments as and when required.
  • Prepare tables for meals.
  • Collect the payments by cash, credit cards or debit cards.
  • Count money in cash drawers at the beginning of shifts to ensure that mounts are correct and there is adequate change.
  • Maintain a clean and orderly reception area.
  • Provide help and support to junior staff.
  • Professional Requirements
  • Minimum of a High School/Equivalent.
  • Minimum 2 years' experience as a Cashier/Waiter.
  • Must demonstrate good moral fitness and ethical standards.
  • Must possess knowledge of principles and processes for providing customer and personal services.
  • Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point)
  • Interpersonal Requirements
  • Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds
  • Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control
  • Exceptional verbal and written communication skills
  • Dedicated and meticulous—high level of accurateness and attention to detail
  • Package
  • AED 2,500/Month
  • Job Type
  • Full-time (6 Days/Week)
  • Required language(s)
  • English
  • Experience
  • 2 Years

Please forward your CV to

3. Restaurant Kitchen Helper

Purpose of the role

The Kitchen Helper is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises.

  • Key Areas of Responsibilities
  • Responsible to cut fruits and vegetables.
  • Responsible to prepare sandwiches and salads as per customer's order .
  • Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors .
  • Wash worktables, refrigerators and surrounding areas .
  • Segregate and remove trash and garbage and place it in designated containers .
  • Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules .
  • Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic .
  • Responsible for storing food products in the designated area .
  • Provide assistance to Kitchen In charge as and when required .
  • Professional Requirements
  • High School/Equivalent.
  • Kitchen Helper experience of minimum 2 to 3 years, ideally from fast food restaurant.
  • Knowledge of preparing sandwiches, salads and shakes.
  • Fluency in English.
  • Interpersonal Requirements
  • Ability to work under pressure
  • Ability to follow instructions accurately
  • Ability to meet deadlines in food preparation
  • Excellent grooming/appearance at all times
  • Good verbal and written communication skills
  • Highly organized
  • Team work oriented Highly
  • Sociable with an open personality that fits with the brand image
  • Commitment to developing and maintaining a premium brand
  • Package
  • AED 2,500/Month
  • Job Type
  • Full-time (6 Days/Week)
  • Required language(s)
  • English
  • Experience
  • 2 Years

Please forward your CV to

4. Housekeeping Assistant (Male Candidates Only)

Purpose of the role

Based in our Central Kitchen (Dubai Investment Park) and reporting to the Kitchen Stewarding in Charge, the Housekeeping Assistant is responsible to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP standards and company policy & procedures.

  • Key Areas of Responsibilities
  • Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
  • Gather and empty trash.
  • Service, clean, and supply the Central Production Unit
  • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
  • Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.
  • Move heavy furniture, equipment, and supplies, either manually or by using hand trucks.
  • Notify managers concerning the need for major repairs or additions to building operating systems.
  • Remove snow from sidewalks, driveways, and parking areas, using snowplows, snow blowers, and snow shovels, and spread snow melting chemicals.
  • Any other duties as assigned by the Housekeeping Supervisor.
  • Professional Requirements
  • High School/Equivalent.
  • Basic knowledge and commitment to a safe work environment F&B Operation and HACCP Standards.
  • A minimum of 0-1 year of experience in similar role.
  • Interpersonal Requirements
  • Works quickly and efficiently.
  • Attention to detail.
  • Ability to work under pressure.
  • Listening skills and adaptability.
  • Thorough and methodical.
  • Well organized.
  • Package
  • AED 1,300/Month + Shared bachelor's accommodation
  • Job Type
  • Full-time (6 Days/Week)
  • Required language(s)
  • English
  • Experience
  • 1 Year

Please forward your CV to

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