Strips of Korean style beef tenderloin, perfectly marinated in ginger, soy sauce and chili peppers, with onions, red capsicum, carrots and sesame seeds.
Roasted fresh salmon fillet, cherry tomatoes and green beans with low fat cream sauce.
Teriyaki marinated salmon fillet, complimented by cauliflower, broccoli, carrots and green beans.
Strips of chicken breast cooked in creamy green curry with bamboo shoots, baby corn, eggplant and lime leaves.
Strips of prime beef with spicy red curry, bamboo shoots, zucchini, lime leaves and basil.
Lean minced beef layered with eggplant and homemade tomato sauce, crusted with parmesan cheese.
Lean beef meatballs with homemade tomato sauce and zucchini noodles.
Seasoned chicken breast and broccoli with homemade tomato sauce.
Chicken breast marinated in honey, ginger and orange juice, with fennel, fresh parsley and red capsicum.
West Cali coast inspired chicken bowl, with quinoa, spinach, spring onions, fresh mint, roasted broccoli, capsicum, shredded cabbage and avocado with watermelon salsa.
Crumbed chicken breast and bok choy with soy sauce dressing.
Pistachio crusted chicken breast stuffed with apples and low fat cheddar cheese, asparagus and red capsicum with sweet chilli orange sauce.
Chicken breast marinated in a homemade Teriyaki BBQ sauce served with bok choy.
Marinated chicken breast, red capsicum, zucchini, asparagus, spring onions and shredded coconut with balsamic vinegar.
Sweet potatoes, kidney beans, red capsicum, zucchini, tomatoes, jalapenos, chipotle chilli and quinoa with sour cream.
Grated carrots, zucchini, broccoli, leeks and onions, baked with whole eggs, sour cream and feta cheese, topped with mozzarella cheese.