Slow-cooked chicken breast, marinated in lemon, Syrian pepper paste, cumin and garlic served atop a bed of spinach and tahini sauce and finished with fresh coriander.
Lean beef koftas in a tangy pomegranate and eggplant sauce, topped with roast pine nuts and fresh pomegranate seeds.
Biryani seasoned Basmati brown rice mixed with chopped cauliflower, carrots, tomatoes, onions, garlic and ginger. Topped with roasted cashews, raisins, fresh coriander and crispy onions.
Layers of minced prime beef, homemade tomato sauce, tender aubergine and aged Parmesan.
Norwegian salmon marinated in a sweet and sour teriyaki sauce served with seasonal vegetables.
Herb marinated grilled chicken served with a medley of seasoned red cabbage, peppers, carrot, courgette and mushrooms.
Creamy Thai green curry, free range chicken breast, bamboo shoots, baby corn, aubergine and a hint of lime leaves.
Roast Norwegian salmon served with cherry tomatoes and green beans in a rich creamy sauce.
Tender marinated chicken breast topped with a thick honey mustard sauce served with herbed red peppers and fennel.
Grass fed Korean style tenderloin marinated in ginger, soy and chili served with tossed onion, carrot, sesame seeds and peppers.
A base of brown and wild rice mixed with cashew nuts, golden raisins, thinly sliced crispy onions topped with fiery pieces of tender chicken breast served with homemade raita.
High protein grilled chicken breast topped with creamy sundried tomato sauce, spinach and aged Parmesan served with roast yellow and green courgettes.
Comforting sweet and white potato mash on top of a hearty mix of leek, carrot, celery, kidney and black beans, lentils and water chestnuts flavoured with fresh thyme.
