Layers of minced prime beef nestled between tender aubergine in a homemade tomato sauce and topped with aged parmesan.
Norwegian salmon marinated in a sweet and sour teriyaki sauce served with seasonal vegetables.
Herb marinated grilled chicken served with a medley of seasoned red cabbage, peppers, carrot, courgette and mushrooms.
Creamy Thai green curry filled with strips of tender, lean chicken breast, bamboo shoots, baby corn and aubergine with a hint of lime.
Grass fed Korean style tenderloin marinated in ginger, soy and chili served with stir-fried onion, carrot, sesame seeds and peppers.
Coconut and almond coated lean chicken breast, air-fried to perfection, served with a medley of Asian vegetables and a light, sweet yellow curry sauce.
A traditional favourite made healthy with tender pieces of chicken slow cooked with aromatics, tomatoes, celery, carrot, aubergine, courgette and peppers on a bed of brown rice and finished with pine nuts.
Norwegian salmon grilled with rosemary and served with roast brussels sprouts in a tangy balsamic glaze, cherry tomatoes and a yoghurt and dill sauce.
A base of brown and wild rice mixed with cashew nuts, golden raisins, thinly sliced crispy onions topped with fiery pieces of tender chicken breast and served with homemade raita.
High protein grilled chicken breast topped with a velvety sundried tomato cream sauce, spinach and aged parmesan, served with roast yellow and green courgettes.
Comforting sweet and white potato mash on top of a hearty mix of leek, carrot, celery, kidney and black beans, lentils and water chestnuts flavoured with fresh thyme.