Lean marinated chicken, accompanied by fresh red capsicum, zucchini, asparagus, spring onions and shredded coconut gives this bowl its power! Topped with balsamic vinegar.
Lean minced beef and homemade tomato sauce, layered with low-carb eggplant in place of pasta. Topped with rich Parmesan cheese.
Lean minced beef, meatballs burrow into a nest of low-carb zucchini noodles, draped in our traditional homemade tomato sauce. Yum!
This low-fat chipotle chili tantalises the taste buds. Made with sweet potato, kidney beans, red capsicum, zucchini, tomatoes, jalapenos and quinoa, it’s packed full of nutritional goodness.
Chicken breast seasoned with traditional Mexican flavours, accompanied by a tangy tomato salsa and fresh broccoli. Hola!
Marinated chicken with a nutritious mix of carrot noodles, shredded cabbage, bok choy and green onions. Topped with tangy orange teriyaki and a sprinkling of shaved almonds.
Strips of tender chicken breast cooked in a low-carb creamy green curry, with bamboo shoots, baby corn, eggplant and lime leaves. Delicious.
Strips of tender prime beef mixed into a spicy red curry, with fresh bamboo shoots, zucchini, lime leaves and basil make this low-carb dish taste as good as it sounds.
Our protein packed Norwegian salmon marinated in teriyaki sauce, served with a selection of fresh veggies is bound to give you a boost. A simple and nutritious dish.
Tender Norwegian salmon fillet roasted to perfection, accompanied by cherry tomatoes, green beans and a low fat cream sauce, create a hearty energised meal. #ragoutrave
Chicken breast marinated in a blend of honey, ginger and orange, coupled with red capsicum, fennel and a sprinkling of fresh parsley.
Korean style tenderloin perfectly marinated in ginger, soy sauce and chili to give it a real punch. Coupled with a vibrant blend of onions, carrots, sesame seeds and capsicum.
A twist on traditional veggie biryani. This spicy dish is full of fresh ingredients, including cauliflower, tomatoes, basmati brown rice, cashews, golden raisins and crispy onions.
Tender grilled chicken, infused with rosemary, thyme and a delicious balsamic marinade. Served on a bed of red cabbage, capsicum, carrot, zucchini and mushrooms. #paleolicious
This bowl is full to the brim with superfoods. Quinoa, spinach, spring onions, fresh mint and roasted broccoli are served with your choice of chopped chicken breast or homemade spicy quinoa lentil patty.