A medley of lettuce, wild rocca, oak leaves, chopped tomatoes, cucumber, green capsicum, parsley and sumac. Garnished with sumac pita crisps. Served with garlic, lemon juice and olive oil dressing.Â
Chopped parsley, tomato, spring onion, mint leaves, and parsley. Served with lemon juice, olive oil, salt, and fresh tomato dressing.
Basmati rice with lemon zest, and green peas. Garnished with toasted almonds.
Coarsely chopped cauliflower sauteed with garlic, onion, Shitake mushrooms, parmesan cheese, truffle oil and parsley.
