Ginger and turmeric marinated, free range chicken breast with antioxidant rich, roast zucchini, eggplant and red peppers. Served on a bed of cauliflower rice with a tangy ginger, carrot, turmeric sauce.
Tender strips of lean marinated chicken, red peppers, courgette, broccoli, asparagus, spring onions and shredded coconut tossed in balsamic vinegar.
A hearty chilli of sweet potato, kidney beans, red peppers, courgette, jalapeno and quinoa in a rich tomato sauce topped with yogurt.
High protein medley of soy and sesame marinated chicken strips, carrot noodles, shredded cabbage, bok choy, spring onions and shaved almonds in a sweet orange teriyaki sauce.
Caramelised teriyaki salmon, mixed quinoa, edamame, grilled pineapple and homemade pickled radish, carrot and cucumber served with a sriracha horseradish sauce. Served cold.
A spicy smoky beef chili with onion, peppers, jalapeno, kidney beans and grated cheddar topped with sour cream.
Spiced prime beef tenderloin, roast peppers, pickled onion, quinoa, fresh pico de gallo and homemade guacamole.
Lean free range shawarma-style chicken, quinoa, gherkins, grilled courgette, aubergine, peppers, onions and cherry tomatoes served with a creamy yoghurt tahini sauce.
Homemade baked falafels, quinoa, gherkins, grilled courgette, aubergine, peppers, onions and cherry tomatoes served with a creamy yoghurt tahini sauce.
