Tender strips of lean marinated chicken, red peppers, grilled courgette, broccoli, asparagus, spring onions and a light dusting of shredded coconut, tossed in a tangy balsamic vinegar.
A hearty vegetarian chili packed with sweet potato, fibre-filled kidney beans, red peppers, courgette, jalapeno and wholesome quinoa in a rich tomato sauce topped with yoghurt.
A protein-packed medley of soy and sesame marinated chicken strips atop low carb carrot noodles, shredded cabbage, bok choy, spring onions and shaved almonds in a sweet orange teriyaki sauce.
A spicy smoky beef chili with onion, peppers, jalapeno, kidney beans and grated cheddar topped with low fat sour cream.
Grilled chipotle chicken strips, roast vegetables, sweet corn and cauliflower rice topped with grated cheddar and served with homemade guacamole and salsa.
A hearty medley of beans, chickpeas, courgette, carrot, sweet potato and spinach in soy sauce and creamy coconut milk topped with cashew nuts and chili flakes.
Homemade baked falafels on a bed of wholesome quinoa. Perfectly paired with gherkins, grilled courgette, aubergine, peppers, onions and cherry tomatoes and served with a creamy yoghurt tahini sauce.
