A medley of lettuce, wild rocca, oak leaves, chopped tomatoes, cucumber, green capsicum, parsley and sumac. Garnished with sumac pita crisps. Served with garlic, lemon juice and olive oil dressing.Â
Chopped parsley, tomato, spring onion, mint leaves, and parsley. Served with lemon juice, olive oil, salt, and fresh tomato dressing.