Marinated chicken breast in ginger, garlic, yoghurt, turmeric and cinnamon. Served with turmeric rice, topped with toasted sliced almonds, raisins and parsley and yoghurt raita sauce.
Marinated beef tenderloin cubes with roast zucchini, eggplant and potato, over top of spiced rice. Topped with fresh coriander. Served with Yoghurt Cucumber Sauce.
Layers of sliced eggplant with a tomato sauce made with red lentils, celery, carrot, onion and garlic. Topped with creamy mashed potato.