Slow-cooked chicken breast, marinated in lemon, Syrian pepper paste, cumin and garlic served atop a bed of spinach and tahini sauce and finished with fresh coriander.
Lean beef koftas in a tangy pomegranate and eggplant sauce, topped with roast pine nuts and fresh pomegranate seeds.
Biryani seasoned Basmati brown rice mixed with chopped cauliflower, carrots, tomatoes, onions, garlic and ginger. Topped with roasted cashews, raisins, fresh coriander and crispy onions.
